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Below is a feed of our most recent Instagram posts. Click to expand the image and view our captions.

— NEW SEITAN — . . Huge shoutout to @seitans.lot for providing us with their own grain fed seitan! . . Find it in our Bao Buns plus a whole load of current and upcoming specials including our Hoi Sin Pancakes (pictured) and Summer Rolls 🌞 . . . Thanks again, Alex! Don’t forget to check him out @seitans.lot 🙌🏼 — NEW BEER — . . It’s Monday! Start the week right with some new beer from @gipsyhillbrew and @boundarybrewing 🍺 . . Gipsy Hill — Tolchock — 5.2% Kveik IPA . Boundary — G.O.A.T — 4.5% NE Pale Ale . . Get them before they’re gone 🍻 — SPECIALS — . . The chef’s got some class specials on today! . . Katsu Combo - Gochujang Chicken Wings + Satay Mac and Cheese . Brownie Sundae w/ Candyfloss Syrup, Matcha Latte Cream and Fried Filo . . Served today until 7 😍 — NEW OVERTONE — . . Roselle Gose is @overtonebrewing’s first sour beer to be canned at their brewery and it’s full of delicious pink sour-y goodness! . . Come get it while it’s fresh! 🌸 — NEW BEER — . . We’ve got some fresh Irish cans in this week from @yellowbellybeer and @boundarybrewing 🇮🇪 . . YellowBelly — Red Noir — 4.9% Dark Red Ale . . Boundary — Push + Pull 02 — 5.5% Citra + Mosaic IPA . . Boundary — Moin — 5.2% Northern German Pilsener . . Get them while you can! 🍻 — SPECIAL — . . Meat Loaf with Spicy Red Pepper Sauce + Tommy’s Famous Irish Champ . Perfectly matched with a glass of red 🍷 . . Served until 7. — SPECIAL — . . Madras Ribs w/ Chapati + House Pickle. . . . Served today until 7. — SPECIAL — . . Chicken Caesar Summer Roll. . . Served til 7! — SPECIAL — . . Vietnamese Tofu Summer Rolls. . . Served today until 7! Two of our favourite regulars enjoying a few Pavement Burgers 🍔 . . @bruce.sally — MONKEY SHOULDER — . . We’ve added @monkeyshoulder to our gantry and so far it’s already taken a good tannin! . . . Get it while it’s in! — MORE BEER — . . @sixdnorth — Chopper Stout: super balanced and well rounded stout . . @sirencraftbrew — Squealer: 100% Brettanomyces fermented sour beer with Raspberries. . .

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