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Below is a feed of our most recent Instagram posts. Click to expand the image and view our captions.

— DESSERT SPECIAL — . . Our take on a classic Lemon Meringue. . Made with lemon curd mille feuille and Italian meringue 🍋 . . Served today until 7! — WEDNESDAY SPECIALS — Celebrate getting halfway through the week with some specials! We’ve got an Ox Cheek Roti Paratha, Katsu Chicken w/ Udon Noodles and Steamed Spring Onion Rolls w/ Pork + Plum Sauce 😍 Served today until 7. — SUNDAY SPECIAL — . . Smoked roast duck with seasonal veg and blackberry jus. . . Served today until 7. Two generous doggos treating their owner to a night of food and bevvies 🥂 . . . They recommend the loaded fries, especially with the brisket ! 🥩 — FRESH OVERTONE — . . These guys need no introduction... . . NEIPA CITRA & MOSAIC . CAPE GOODEBERRY & YUZU GOSE . DRAGON FRUIT GOSE . . . All three are nothing short of exceptional. . You know the script. Get them before they’re gone! #glasgowbeer — WEDNESDAY SPECIAL — . We’ve got a Roast Carrot & Satay Hummus Pitta to keep you going this lunchtime! . Kitchen open until 7 tonight. — NEW BEER — . . More tasty beer has been delivered! . . @northernmonk Patron Project 18.02 — North Sea Sessions DDH IPA: 4.5% double dry-hopped session pale ale loaded with El Dorado, Citra and Nelson Sauvin hops. . . This won’t last long so get it while you can! — PAVEMENT LUNCH — . . Check out our bangin new lunch deal! . . Soup + Open Sandwich for £6.50. . Choose between: - Coronation Chicken - Brisket + Mustard Mayo - Roast Tomato + Cream Cheese (v) . . Served: Mon - Fri — 12 - 3 Etta’s brought her owner in for the perfect pint of Kopparberg on this fine Friday! 🐶 Get here quick to grab a bench in the sun! #dugsnpubs — SALAD OF THE DAY — . . Paula is super chuffed with this crackin special salad today 🥗 . . Halloumi + Pomegranate Salad with charred vegetables, crispy kale and a truffle oil and mustard dressing. . . . Served today until 7! — SUNDAY SPECIAL — . . Treat yourself today with a Bread, Butter + Berry Pudding w/ Vanilla Ice Cream + Galaxy Caramel sauce 😍 . . We’ve also got a Brisket Roast w/ Mustard Mash, Red Wine Gravy + Seasonal Veg but you’ll need to come in and see it for yourself! . . Served today until 7 — NEW BEER — . . Two tasty delights from Belgium have landed 🇧🇪 . . Timmermans — Blanche Lambicus: A glorious blend between a wit bier and a lambic. A well balanced combination of tartness and lemony wit bier zest makes this unbelievably drinkable. . . Verhaeghe Vichte — Duchesse De Bourgogne: A classic Flemish red ale that is a must try for sour beer enthusiasts. A balance of sweet and sour flavours combine with plum, balsamic and cola undertones to make this a complex yet extremely quaffable little beauty. . . . Get them before they’re gone!

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